Sushi chef: Way of the Samurai of the XXI century


Elegant sushi art only passed from mouth to mouth, from master to apprentice, who is preparing to become a master.
Miracle Yudo fish .... sushi

Away from the vanities of the continent, in the warm waves of the eastern seas splashing small scale, but its great culture and tradition of the Japanese islands. Country Japan - fascinating mystery for the majority of our vast planet. Few people had the opportunity to go there, but everyone wants to touch her sacraments.

Magical zvukospleteniya: Sudoku, bonsai, Temari, bushido, origami, feng shui, haiku and sushi! ABOUT! How our ears have heard about sushi!

Nowadays, it is impossible to identify themselves as progressive mankind, if you've never tried this miracle. And people who have mastered the skill of sushi, cause universal admiration and respect in any group. Is it any wonder, a simple man, not a Japanese, a handful of rice and a piece of fish is able to create a gastronomic ecstasy. Master! Otherwise, do not call!
Men's handiwork

Like everything in Japan - the food is not just food, it is an important element of culture. The Japanese do not recognize the complex flavors, they are convinced that the perfect taste created by nature, and the task of culinary master to teach the taste right. In preparing sushi all important: rice variety, a method of processing technique and the cooking time, the proportions in the preparation of refueling, mixing method, fresh fish, thickness and cutting angle, the accuracy of motions which combine fish and Fig. To properly do everything, you need a taste of the artist, the curiosity of the philosopher and the accuracy of the samurai. Not for nothing because in Japan it is considered that there are two classes of men's true: the art of combat and skill sushi. A traditional knife for cutting fish can compete with the sharpness and durability of the best samurai swords martial.

For people who have mastered the skill of sushi, this activity can be both enjoyable leisure time and the opportunity to touch the mysterious culture and a decent profession with stable income and the real prospect of progress on the professional ladder.

Sushiya gives you the opportunity to acquire this mysterious and popular profession sushi chefs. Only we have a unique system of training, which will allow you to efficiently and in a short time to learn in the real world of the restaurant.

Sushiya gives vivid impressions! We invite you to give them with us!

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